Montefalco Sagrantino Memoira – CÒLPETRONE

CÒLPETRONE producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: MONTEFALCO SAGRANTINO DOCG

  • Grapes: Sagrantino

Vineyard

  • Production area: Gualdo Cattaneo (PG)

  • Harvest time: End of September

Wine processing

  • Vinification: fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred into French oak barrels where it will carry out the malolactic fermentation. It will age in wood for 12 months and 6 months in bottle

Characteristic

  • Colour:

  • Perfume:

  • Taste: decisive, strong, tannic concentration evident, above all when still young

  • Food pairings: Perfect for roasted red meats, rich and elaborate dishes, aged cheeses

  • Service temperature: 18° C

  • Recommended glass: large glasses

Analytical data

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