Additional information
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| Typology | |
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Montefalco Rosso – CÒLPETRONE
CÒLPETRONE producer’s sheet
General informations
- Denomination: MONTEFALCO ROSSO DOC
- Grapes: Sangiovese; Sagrantino; Merlot
Vineyard
- Production area: Gualdo Cattaneo (PG)
- Harvest time: Half of September
Wine processing
- Vinification: Fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine will proceed the ageing on its own fine lees in stainless steel tanks followed by some months of bottle ageing
Characteristic
- Colour:
- Perfume:
- Taste: full, enveloping roundness, tannins gives it strength and character
- Food pairings: Perfect with white and red meats, grilled or roasted
- Serving temperature: 18° C
- Recommended glass: medium sized goblet
