Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Merlot – SANDRE
SANDRE producer’s sheet
General informations
- Vine varieties: Merlot 100%
Vineyard
- Production zone: Campodipietra, in the South of the province of Treviso
- Soil type: loamy soil
- Training system: guyot
- Harvest: at the beginning of October
Wine processing
- Winemaking: grape de-stemming and crushing. Maceration in steel for 20 days with daily délestage. Malolactic fermentation takes place in steel tanks
- Maturation and ageing: before being bottled, it rests for 8 months in steel tanks
Characteristic
- Colour: intense ruby red colour with violaceous reflections
- Bouquet: the bouquet is broad with notes of raspberry, cherry, violet and pepper
- Taste: very well-structured, harmonious and persistent on the palate
- Serving suggestions: best served with roasts of white and red meat, rabbit, poultry, and semi matured cheese
- Serving temperature: 18-20 °C
- Storage: store in a cool place away from direct sun- light and heat sources
Dati analitici
- Alcohol by volume: 13,00 % vol
