Merlot Mossone – SANTA BARBARA

SANTA BARBARA producer’s sheet

The name of this wine il linked to Stefano Antonucci as it comes from his nick-name “Mossi”.

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Additional information



Grape variety



General informations

  • Denomination: Marche Merlot IGT

  • Grapes: Merlot


  • Exposure: Northeast

  • Type of soil: medium density soil, rich in fossils

  • Elevation: 260 asl

  • Pruning system: cordon spur

Wine processing

  • Vinification: the fermentation of Merlot takes place in stainless steel tanks at controlled temperatures. The wine is aged in new barriques of fine-grained and medium roasted


  • To the eye: lively vibrant ruby red

  • To the nose: intense and warm with aroma of marasca and blackberry, balsamic nuances of licorice and well blended tertiary hints

  • To the taste: notes of red mature fruit, vanilla coffe and chocolate. Warm and well bodied with soft and balanced tannins

Analytical data

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