Marche Rosso Stefano Antonucci – SANTA BARBARA

SANTA BARBARA producer’s sheet

“Making a wine and seeing it grow well makes us happy and gives a great sense of satisfaction. I want to share this satisfaction with our partners and friends who over the years have helped both me and my winery to grow”. (Stefano Antonucci)

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Additional information



Grape variety




General informations

  • Denomination: Marche Rosso IGT

  • Grapes: Merlot and Cabernet Sauvignon


  • Exposure: Southeast

  • Type of soil: clayey medium density

  • Elevation: 260 asl

  • Pruning system: double downward canes

Wine processing

  • Vinification: vinification takes place in stainless steel tanks. The three grapes are fermented separately depending on their ripeness. The next step is ageing in oak barrels (barrique)


  • To the eye: intense ruby red with garnet reflections

  • To the nose: intense berry fruit with the persistent presence of “Marasca” cherry

  • To the taste: long and intense of mature fruit, mainly raspberry and blackcurrant

Analytical data

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