Additional information
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| Typology | |
| Denomination |
Marche Rosso Stefano Antonucci – SANTA BARBARA
SANTA BARBARA producer’s sheet
“Making a wine and seeing it grow well makes us happy and gives a great sense of satisfaction. I want to share this satisfaction with our partners and friends who over the years have helped both me and my winery to grow”. (Stefano Antonucci)
General informations
- Denomination: Marche Rosso IGT
- Grapes: Merlot and Cabernet Sauvignon
Vineyard
- Exposure: Southeast
- Type of soil: clayey medium density
- Elevation: 260 asl
- Pruning system: double downward canes
Wine processing
- Vinification: vinification takes place in stainless steel tanks. The three grapes are fermented separately depending on their ripeness. The next step is ageing in oak barrels (barrique)
Characteristic
- To the eye: intense ruby red with garnet reflections
- To the nose: intense berry fruit with the persistent presence of “Marasca” cherry
- To the taste: long and intense of mature fruit, mainly raspberry and blackcurrant
Analytical data
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