Type of soil: medium-density soils rich in fossils
Elevation: 260 asl
Pruning system: cordon spur
Wine processing
Vinification: the wine is made in stainless steel vats and is left to mature in barriques
Characteristic
To the eye: intense ruby red
To the nose: intense scent of berry fruit (blackberry, rasberry), red fruit (cassis, ripe cherry), wide scents of spices (red pepper, cacao, menthol), with a prevailing minerality
To the taste: great smoothness, which exalts the agreeability of this wine. The tannins are sweet and inviting; the wine is long and persistent