Langhe Rosso Oriolorosso – CANTINA ORIOLO

CANTINA ORIOLO producer’s sheet

 

Categories: ,

Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: Langhe Rosso Doc

  • Grapes: Cabernet franc

Vineyard

Wine processing

  • Vinification: maceration in stainless steel tanks for 8-9 days with temperature under control, maturation in small wood barrels for 12 months

Characteristic

  • Tasting notes: colour: very intense ruby.red. Perfume: vinous, light herbaceous. Taste: good structure, rich in soft polyphenols and tannins

  • Food affinity: seasoned cheeses, red meat

  • Service temperature: 18-20° C

Analytical data

Compare listings

Compare