Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Langhe Rosso Oriolorosso – CANTINA ORIOLO
CANTINA ORIOLO producer’s sheet
General informations
- Denomination: Langhe Rosso Doc
- Grapes: Cabernet franc
Vineyard
Wine processing
- Vinification: maceration in stainless steel tanks for 8-9 days with temperature under control, maturation in small wood barrels for 12 months
Characteristic
- Tasting notes: colour: very intense ruby.red. Perfume: vinous, light herbaceous. Taste: good structure, rich in soft polyphenols and tannins
- Food affinity: seasoned cheeses, red meat
- Service temperature: 18-20° C
