Fumin Vigne Rovettaz – GROSJEAN VINS

GROSJEAN VINS producer’s sheet

The Vigne Rovettaz is a viticultural site with long tradition situated at 650 metres a.s.l.; extremely steep with south exposition, very dry and ventilate climate, highly sunny with remarkable thermic excursion during grapes maturation; we have chosen to adopt strictly eco-compatible agronomic techniques in this area.

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Additional information



Grape variety



General informations

  • Denominatione: Valle d’Aosta DOC

  • Grapes: Fumin 100%

  • Number of the bottles: 2500


  • Place of production: Quart, Vigna Rovettaz

  • Surface: Ha 0,9

  • Exposition: South, South-West with steepness 80%

  • Soil: Very sandy, slightly calcareous, really dry and with steep slope (> 70%)

  • Growing: Guyot

  • Year of installation: 2003

  • Farming operations: Both mechanical and manual, with techniques allowedin the organic farming. No use of insecticides, nor acaricides, and not even chemical weeding are performed. Manuring is performed just with organic substances (manure)

  • Harvesting: Between the end of October and the beginning of November

Wine processing

  • Vinification: In wooden vat with destemmed grapes, and no yeast added. Maceration with skin for 30/40 days pumping over three times a day at controlled temperature

  • Aging refinement: In french oak barrique for 12/15 months, 15/18 months in the bottle

  • Bottling: April/May


  • Colour: A very intense ruby red colour

  • Perfume: Complex fruity bouquet incuding outstanding marascacherry notes, weaker spicy notes and complex brushwood

  • Flavor: It is tannic and dry in the mouth yet not aggressive with soft and lingering tannis

  • At table: Excellent match with red meats, game or very mature cheese

Analytical data

  • Alcohol content: 12,5%

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