Agricultural practices: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
Harvest: Late October
Wine processing
Vinification: Traditional method; mostly in steel tanks with a little while in wooden barrels
Aging: 10 months
Bottling: August-September
Characteristic
Colour: Intense ruby red with shades of violet
Fragrances: Intense scents such as spices, ripe fruit, and a little smoky touch
How does it taste: A fresh acidity make it enveloping on the palate. Pronounced but non-invasive tannins. Slight wooden taste in a general composition in which the influence of Valle d’Aosta territory is well discernible
At the table: Great with Valle d’Aosta traditional dishes like soups and polenta concia (polenta with cheese). Perfect to accompany a bushmeat meal