Etna Rosso Gocce di Lava – LA CONTEA

LA CONTEA producer’s sheet


Categories: ,

Additional information



Grape variety



General informations

  • Denomination: Etna Rosso Doc

  • Grape variety: 90% Nerello Mascalese 10 % Nerello Cappuccio

  • Number of bottles: 150 magnum da 1,5 l; 1033 da 0,75 l


  • Soil: lava with strong presence of pebbles and “ripidduetneo”

  • Altitude: 750 m a.s.l.

  • Yield: 40-50 quintals per hectare

  • Training system: sapling and counter-espalier

  • Harvest: October

Wine processing

  • Vinificazione: Vendemmia nel mese di ottobre in cassette, raffreddamento delle uve, diraspapigiatura, vinificazione in rosso sulle bucce con macerazione di 15-18 giorni con frequenti rimontaggi

  • Refinement: minimum 20 months in wood

  • Maceration: on the grape skins 14 days


  • Organoleptic profile: ethereal, with hints of berries, spicy. Soft texture

  • Serving temperature: 18-20°C, it is advisable to open the bottle half an hour before serving

Analytical data

  • Alcohol: 14% Vol

You may also like…

Compare listings