Etna Rosso Gocce di Lava – LA CONTEA

LA CONTEA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: Etna Rosso Doc
  • Grape variety: 90% Nerello Mascalese 10 % Nerello Cappuccio
  • Number of bottles: 150 magnum da 1,5 l; 1033 da 0,75 l

Vineyard

  • Soil: lava with strong presence of pebbles and “ripidduetneo”
  • Altitude: 750 m a.s.l.
  • Yield: 40-50 quintals per hectare
  • Training system: sapling and counter-espalier
  • Harvest: October

Wine processing

  • Vinificazione: Vendemmia nel mese di ottobre in cassette, raffreddamento delle uve, diraspapigiatura, vinificazione in rosso sulle bucce con macerazione di 15-18 giorni con frequenti rimontaggi
  • Refinement: minimum 20 months in wood
  • Maceration: on the grape skins 14 days

Characteristic

  • Organoleptic profile: ethereal, with hints of berries, spicy. Soft texture
  • Serving temperature: 18-20°C, it is advisable to open the bottle half an hour before serving

Analytical data

  • Alcohol: 14% Vol

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