Etna Rosso Contrada Arrigo – NERI

NERI producer’s sheet

Etna Rosso DOC produced in the municipality of Linguaglossa (CT) in the Arrigo district with 100% Nerello Mascalese grape. Traditional red vinification managed in open wine fermentation tanks with punching down; maceration duration 8-10 days; aging in second and third passage French oak barrels. Alcoholic fermentation is carried out with selected yeasts.

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Additional information

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Grape variety

Typology

Denomination

General informations

  • Appellation: ETNA ROSSO DOC

  • Grape: 100% Nerello Mascalese

Vineyard

  • Area of production: municipality of Linguaglossa (CT) in the Arrigo district

  • Exposure: est

  • Soil: vulcanico

  • Altitude: 700 m

Wine processing

  • Vinification: Traditional red vinification managed in open wine fermentation tanks with punching down; maceration duration 8-10 days; aging in second and third passage French oak barrels. Alcoholic fermentation is carried out with selected yeasts.

Characteristic

Analytical data

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