Additional information
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Etna Rosso Contrada Arrigo – NERI
NERI producer’s sheet
Etna Rosso DOC produced in the municipality of Linguaglossa (CT) in the Arrigo district with 100% Nerello Mascalese grape. Traditional red vinification managed in open wine fermentation tanks with punching down; maceration duration 8-10 days; aging in second and third passage French oak barrels. Alcoholic fermentation is carried out with selected yeasts.
General informations
- Appellation: ETNA ROSSO DOC
- Grape: 100% Nerello Mascalese
Vineyard
- Area of production: municipality of Linguaglossa (CT) in the Arrigo district
- Exposure: est
- Soil: vulcanico
- Altitude: 700 m
Wine processing
- Vinification: Traditional red vinification managed in open wine fermentation tanks with punching down; maceration duration 8-10 days; aging in second and third passage French oak barrels. Alcoholic fermentation is carried out with selected yeasts.
