Additional information
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Dolcetto d’Alba – CANTINA ORIOLO
CANTINA ORIOLO producer’s sheet
General informations
- DENOMINATION: Dolcetto d’Alba Doc
- VARIETY: Dolcetto
Vineyard
Wine processing
- WINE MAKING: Crushing destemming is followed by alcoholic fermentation. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking, malolactic fermentation and cold decantation
- AGING: in stainless steel tanks until bottling
Characteristic
- TASTING NOTES: ruby-red with violet shadings, this wine has a elegant, fresh and fruity aroma
- Match with: An everyday wine, easy to pair with food, it is perfect wiyh salami, pasta and red meat
- Serving temperature: Serve a temperature between 16°-18°C (61-64 °F).
