Dolcetto d’Alba – CANTINA ORIOLO

CANTINA ORIOLO producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • DENOMINATION: Dolcetto d’Alba Doc

  • VARIETY: Dolcetto

Vineyard

Wine processing

  • WINE MAKING: Crushing destemming is followed by alcoholic fermentation. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking, malolactic fermentation and cold decantation

  • AGING: in stainless steel tanks until bottling

Characteristic

  • TASTING NOTES: ruby-red with violet shadings, this wine has a elegant, fresh and fruity aroma

  • Match with: An everyday wine, easy to pair with food, it is perfect wiyh salami, pasta and red meat

  • Serving temperature: Serve a temperature between 16°-18°C (61-64 °F).

Analytical data

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