WINE MAKING: Crushing destemming is followed by alcoholic fermentation. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking, malolactic fermentation and cold decantation
AGING: in stainless steel tanks until bottling
TASTING NOTES: ruby-red with violet shadings, this wine has a elegant, fresh and fruity aroma
Match with: An everyday wine, easy to pair with food, it is perfect wiyh salami, pasta and red meat
Serving temperature: Serve a temperature between 16°-18°C (61-64 °F).