Diano d’Alba Vigneto Autin Gross – SAVIGLIANO FRATELLI

SAVIGLIANO FRATELLI producer’s sheet

 

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Grape variety

Typology

Denomination

General informations

  • DESIGNATION: Dolcetto di Diano d’Alba “Sorì del Sot “D.O.C.G. Vigneto “Autin Gross”

  • GRAPE VARIETY: Dolcetto 100%

  • BOTTLE SIZE: 0.750 liter bottles

Vineyard

  • Comune: Diano d’Alba

  • PLANTING DENSITY: 5208 vines per Ha

  • YIELD: 72 q/Ha

  • TRAINING SYSTEM: Traditional Guyot

  • AGE OF THE VINEYARD: 70 years

  • HARVEST PERIOD: late September

Wine processing

  • VINIFICATION: on skins. Alcoholic fermentation for 6-7 days at a controlled temperature in steel tanks. Frequent pumping over takes place to extract color and structure. After drawing off, malolactic fermentation follows in barrels placed in sheltered areas

  • AGEING: in oak barrels for 6 months

  • REFINEMENT: in bottles for at least 7-8 months after bottling. To be consumed within 5-6 years

Characteristic

  • COLOUR: intense ruby red

  • BOUQUET: fruity, reminiscent of cherry

  • TASTE: soft, full-bodied, full, very low acidity

  • PAIRING: To be paired with fairly elaborate dishes, game, meats that are not too fatty

  • SERVING TEMPERATURE: 17-18 °C

  • STORAGE OF BOTTLES: vertical position

Analytical data

  • ALCOHOL: 15% vol

  • TOTAL ACIDITY: 5,43 g/l in tartaric acid

  • DRY EXTRACT: 30,70 g/l

  • TOTAL SUGARS: 3,69 g/l

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