Additional information
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Diano d’Alba Vigneto Autin Gross – SAVIGLIANO FRATELLI
SAVIGLIANO FRATELLI producer’s sheet
General informations
- DESIGNATION: Dolcetto di Diano d’Alba “Sorì del Sot “D.O.C.G. Vigneto “Autin Gross”
- GRAPE VARIETY: Dolcetto 100%
- BOTTLE SIZE: 0.750 liter bottles
Vineyard
- Comune: Diano d’Alba
- PLANTING DENSITY: 5208 vines per Ha
- YIELD: 72 q/Ha
- TRAINING SYSTEM: Traditional Guyot
- AGE OF THE VINEYARD: 70 years
- HARVEST PERIOD: late September
Wine processing
- VINIFICATION: on skins. Alcoholic fermentation for 6-7 days at a controlled temperature in steel tanks. Frequent pumping over takes place to extract color and structure. After drawing off, malolactic fermentation follows in barrels placed in sheltered areas
- AGEING: in oak barrels for 6 months
- REFINEMENT: in bottles for at least 7-8 months after bottling. To be consumed within 5-6 years
Characteristic
- COLOUR: intense ruby red
- BOUQUET: fruity, reminiscent of cherry
- TASTE: soft, full-bodied, full, very low acidity
- PAIRING: To be paired with fairly elaborate dishes, game, meats that are not too fatty
- SERVING TEMPERATURE: 17-18 °C
- STORAGE OF BOTTLES: vertical position
Analytical data
- ALCOHOL: 15% vol
- TOTAL ACIDITY: 5,43 g/l in tartaric acid
- DRY EXTRACT: 30,70 g/l
- TOTAL SUGARS: 3,69 g/l
