Croatina Piota – LA PIOTTA

LA PIOTTA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: CROATINA “PIOTA” IGT PROVINCIA DI PAVIA

  • Vines: Croatina 100%

  • Formats: 0,75 l

Vineyard

  • Soil: Limestone/Clay

Wine processing

  • Vinification: The harvest takes place after careful selection of the grapes. Following crush-destemming, the must is fermented on the skins in temperature-controlled vats for 10-12 days, with repeated pumping over. Following the alcoholic fermentation the wine is racked.

Characteristic

  • Organoleptic Characteristic: Ruby red in colour with nuances of plum, it has an intense aroma with hints of red currants, blackcurrants and pleasing spicy notes. On the palate it is full-bodied and rounded with pleasing tannins.

  • Pairings: It combines well with numerous dishes: in particular charcuteries, meat-based pasta dishes like agnolotti, braised and roast meats and game.

  • Serving temperature: 16-18°C

  • Storage: In a cool and dry place for 18 months

Analytical data

  • Alcohol content: 13,5 %vol

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