Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Croatina Piota – LA PIOTTA
LA PIOTTA producer’s sheet
General informations
- Denomination: CROATINA “PIOTA” IGT PROVINCIA DI PAVIA
- Vines: Croatina 100%
- Formats: 0,75 l
Vineyard
- Soil: Limestone/Clay
Wine processing
- Vinification: The harvest takes place after careful selection of the grapes. Following crush-destemming, the must is fermented on the skins in temperature-controlled vats for 10-12 days, with repeated pumping over. Following the alcoholic fermentation the wine is racked.
Characteristic
- Organoleptic Characteristic: Ruby red in colour with nuances of plum, it has an intense aroma with hints of red currants, blackcurrants and pleasing spicy notes. On the palate it is full-bodied and rounded with pleasing tannins.
- Pairings: It combines well with numerous dishes: in particular charcuteries, meat-based pasta dishes like agnolotti, braised and roast meats and game.
- Serving temperature: 16-18°C
- Storage: In a cool and dry place for 18 months
Analytical data
- Alcohol content: 13,5 %vol
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