Additional information
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Collio Goriziano Barone di Shoenberg – TENUTA BARONI DEL MESTRI
TENUTA BARONI DEL MESTRI producer’s sheet
General informations
- Denomination: DOC Collio Goriziano
- Grapes: Merlot 100%
Vineyard
- Production area: Cormons – Doc Collio Goriziano
- Crù: Monte Quarin
- Exposure: south – south/west
- Soil: Flysch of marl of Eocene origin
- Position: hilly at about 220 meters above sea level
- Plant density: 4.000 plants/ha
- Vineyard yield: 60 q.li/ha
- Training system: Guyot with 6/8 buds
- Harvest: by hand in small boxes
Wine processing
- Vinification: after destemming and inoculation of the selected yeasts, fermentation maceration starts at a controlled temperature for about 20 days. After racking, the wine is aged in first and second passage French oak barriques. Here the malolactic fermentation took place and matured for about 30 months. Subsequently refined in the bottle for at least 6 months
Characteristic
- Color: intense, almost impenetrable ruby red color
- Perfume: complex, with notes of ripe red fruit and jam, sweet spices and tobacco
- Taste: in the mouth it is warm, soft and savory with evolved and savory tannins
- Pairings: excellent with red meats, roasts, braised meats, game birds and aged cheeses
- Serving temperature: 16/18° C
- Longevity: 10 years if properly stored: bottles horizontally, storage temperatures not over 18° C away from light
Analytical data
- Alcohol: 14,5% vol.
- Total acidity: 5,27 gr/lt
- Sugar-free extract: 30 gr/lt
- Sugar: 0,10 gr/lt
