Additional information
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| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Chianti Riserva Blu di Vigna – POGGIO MORI
POGGIO MORI producer’s sheet
General informations
- APPELLATION: DOCG Chianti Riserva
- VARIETAL COMPOSITION: Sangiovese 85%, Canaiolo, Colorino
- TYPE: Organic wine
- SIZE: 0.75/1.5 lt
- YEAR PRODUCTION: 4500
Vineyard
- SOIL COMPOSITION: Soil with a high incidence of limestone areas rich in clay and stones
- ELEVATION: 320 meters above sea level
- EXPOSURE: East-South
- PLANTING DENSITY: 4400 vine stocks each hectare
- PRODUCTIVITY: 6 tons of grapes each hectare
- VINE TRAINING: Spurred Cordon
- CLIMATE: Changing in temperature and humidity every year, the weather strongly characterizes the quality and every year is a special vintage
- HARVEST: The manual harvest starts at the beginning of October. Only excellent quality, perfectly matured grapes will be harvested.
Wine processing
- WINE MAKING: No more than 3.0 tons of grapes for each single harvest. Fermentation in stainless steel vats, with temperature control (28-30°C) only using natural yeasts.
Maceration lasts about 10-15 days with frequent pump-overs of must and délestages. The malolactic fermentation in steel vats finishes towards the end of November
- AGEING: In stainless steel vats and some vintages in 15hl wooden barrels. After 18 months it is bottled and aged for further 6 months before its release
Characteristic
Analytical data
- ALCHOL CONTENT: 13.0-14.0%
