Chianti Riserva Blu di Vigna – POGGIO MORI

POGGIO MORI producer’s sheet


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Additional information



Grape variety



General informations

  • APPELLATION: DOCG Chianti Riserva

  • VARIETAL COMPOSITION: Sangiovese 85%, Canaiolo, Colorino

  • TYPE: Organic wine

  • SIZE: 0.75/1.5 lt



  • SOIL COMPOSITION: Soil with a high incidence of limestone areas rich in clay and stones

  • ELEVATION: 320 meters above sea level

  • EXPOSURE: East-South

  • PLANTING DENSITY: 4400 vine stocks each hectare

  • PRODUCTIVITY: 6 tons of grapes each hectare

  • VINE TRAINING: Spurred Cordon

  • CLIMATE: Changing in temperature and humidity every year, the weather strongly characterizes the quality and every year is a special vintage

  • HARVEST: The manual harvest starts at the beginning of October. Only excellent quality, perfectly matured grapes will be harvested.

Wine processing

  • WINE MAKING: No more than 3.0 tons of grapes for each single harvest. Fermentation in stainless steel vats, with temperature control (28-30°C) only using natural yeasts.
    Maceration lasts about 10-15 days with frequent pump-overs of must and délestages. The malolactic fermentation in steel vats finishes towards the end of November

  • AGEING: In stainless steel vats and some vintages in 15hl wooden barrels. After 18 months it is bottled and aged for further 6 months before its release


Analytical data

  • ALCHOL CONTENT: 13.0-14.0%

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