Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Cabernet Franc – SANDRE
SANDRE producer’s sheet
General informations
- Vine varieties: Cabernet Franc 100%
Vineyard
- Production zone: Campodipietra, in the South of the province of Treviso
- Soil type: loamy soil
- Training system: guyot
- Harvest: at the beginning of October
Wine processing
- Winemaking: grape de-stemming and crushing. Maceration in steel for 15 days with daily délestage. Malolactic fermentation starts after the alcoholic fermentation and ends before the racking off of the lees
- Maturation and ageing: before being bottled, it rests about 8-10 months in steel tanks
Characteristic
- Colour: intense ruby red colour with violaceous reflections
- Bouquet: with a varietal note of herbs enriched by fruity hints of blackberry and raspberry jam; finishing with the evident spicy note of cinnamon and a lighter one of tobacco and dry hay
- Taste: well-structured and balanced, savoury, persistent and with a pleasant tannic finish
- Serving suggestions: best served with roasts of white meat, red meat dishes, game, and matured cheese
- Serving temperature: 18-20 °C
- Storage: store in a cool place away from direct sun- light and heat sources
Dati analitici
- Alcohol by volume: 12,50 % vol
