Brandolino Ca’ Vegar – CANTINA CASTELNUOVO DEL GARDA

CANTINA CASTELNUOVO DEL GARDA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

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Typology

Denomination

General informations

  • Denomination: BARDOLINO DOC

  • Grapes: Corvina Veronese, Rondinella and Molinara

  • Closure: NOMACORK

Vineyard

  • Terroir: grown in morainic hills with a soil of calcareous and clayey origin

Wine processing

  • Ageing: 4 months is steel

Characteristic

  • Colour: ruby red

  • Bouquet:intense with notes of red fruit and violas, lightly spicy

  • Taste: fresh and harmonious with scents of red fruit

  • Suggestion: Excellent with meat dishes or fatty fish, with legume soups and risottos. We recommend it with the typical Veneto dish ‘pasta e fagioli’

  • Serving temperature: 16 – 18°C

Analytical data

  • Alcohol content: 12.50% vol

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