Beneventano Rosso Attoprimo – TENUTA SANT’AGOSTINO

TENUTA SANT’AGOSTINO producer’s sheet

 

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Additional information

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Grape variety

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Typology

General informations

  • Denomination: Beneventano rosso Igp

  • Vine: Aglianico, lambrusco

Vineyard

  • PRODUCTION AREA: Owned vineyards located in the Solopaca area (BN)

  • TYPE OF SOIL: Clayey – sandy with a large presence of skeleton- River pebbles

  • AVERAGE PRODUCTION PER HECTARE: 40q x ha

  • AVERAGE AGE OF VINEYARDS: 45 years

  • HARVEST: Year 2019, harvesting by hand, third decade of October

Wine processing

  • AGEING: 3 months in Anfora di Terracotta

Characteristic

  • COLOR: Ruby red

  • BOUQUET: Vinous perfumes with hint of red fruits

  • TASTE: Traditional, dry, harmonious, velvety

  • COMBINATION: Cheese, pigmeat, red meat, venison

  • TEMPERATURE: 18-20°

Analytical data

  • Alcohol: 14,00% Vol.

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