Barolo Boiolo – SAVIGLIANO FRATELLI

SAVIGLIANO FRATELLI producer’s sheet

 

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Additional information

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Grape variety

Typology

Denomination

General informations

  • DESIGNATION: Barolo Boiolo D.O.C.G.

  • GRAPE VARIETY: Nebbiolo 100%

  • BOTTLE SIZE: 0.750 liter bottles

Vineyard

  • SOIL: clay

  • SURFACE: 10750

  • PLANTING DENSITY: 4620 vines per Ha

  • YIELD: 80 q/Ha

  • TRAINING SYSTEM: Traditional Guyot

  • AGE OF THE VINEYARD: 20 years

  • HARVEST PERIOD: mid-late October

Wine processing

  • VINIFICATION: on skins. Alcoholic fermentation lasts 10-12 days at a controlled temperature. After drawing off, the wine is placed in oak barrels, where the malolactic fermentation begins, and is left to age for 3 years. Some racking takes place during this time

  • AGEING: in oak barrels for 3 years

  • REFINEMENT: in bottles for at least 2-3 years. To be consumed within 10-15 years after bottling

Characteristic

  • COLOUR: ruby red (indicator of a young Barolo), tending towards garnet red with the passing of the years

  • BOUQUET: fruity and floral, like violet and young, spicy vanilla and goudron after a few years of ageing

  • TASTE: full, excellent structure, acidity not too marked, contained in pleasant tannins. A wine that evolves over time

  • PAIRING: elaborate dishes, game, aged cheeses, braised meats and roasted red meat

  • SERVING TEMPERATURE: 18 °C

  • STORAGE OF BOTTLES: horizontal position

Analytical data

  • ALCOHOL: 15% vol

  • TOTAL ACIDITY: 5,16 g/l in tartaric acid

  • DRY EXTRACT: 31,1 g/l

  • REDUCING SUGARS: 2,23 g/l

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