Additional information
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Barolo Boiolo – SAVIGLIANO FRATELLI
SAVIGLIANO FRATELLI producer’s sheet
General informations
- DESIGNATION: Barolo Boiolo D.O.C.G.
- GRAPE VARIETY: Nebbiolo 100%
- BOTTLE SIZE: 0.750 liter bottles
Vineyard
- SOIL: clay
- SURFACE: 10750
- PLANTING DENSITY: 4620 vines per Ha
- YIELD: 80 q/Ha
- TRAINING SYSTEM: Traditional Guyot
- AGE OF THE VINEYARD: 20 years
- HARVEST PERIOD: mid-late October
Wine processing
- VINIFICATION: on skins. Alcoholic fermentation lasts 10-12 days at a controlled temperature. After drawing off, the wine is placed in oak barrels, where the malolactic fermentation begins, and is left to age for 3 years. Some racking takes place during this time
- AGEING: in oak barrels for 3 years
- REFINEMENT: in bottles for at least 2-3 years. To be consumed within 10-15 years after bottling
Characteristic
- COLOUR: ruby red (indicator of a young Barolo), tending towards garnet red with the passing of the years
- BOUQUET: fruity and floral, like violet and young, spicy vanilla and goudron after a few years of ageing
- TASTE: full, excellent structure, acidity not too marked, contained in pleasant tannins. A wine that evolves over time
- PAIRING: elaborate dishes, game, aged cheeses, braised meats and roasted red meat
- SERVING TEMPERATURE: 18 °C
- STORAGE OF BOTTLES: horizontal position
Analytical data
- ALCOHOL: 15% vol
- TOTAL ACIDITY: 5,16 g/l in tartaric acid
- DRY EXTRACT: 31,1 g/l
- REDUCING SUGARS: 2,23 g/l
