Additional information
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Barbera d’Alba – CANTINA ORIOLO
CANTINA ORIOLO producer’s sheet
General informations
- DENOMINATION: Barbera d’Alba Doc
- VARIETY: Barbera
Vineyard
Wine processing
- WINE MAKING: Crushing destemming is followed by alcoholic fermantation. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking and cold decantation with transfer to oak barrels
- AGING: in barrels for 6 months, followed by assemblage in stainless steel, where it stays until the bottling
- Malolactic fermentation: Immedialtely after alcoholic fermentation, also malolactic fermentation is made
Characteristic
- TASTING NOTES: intense ruby red colour. The olfactory notes are rich in red fruits with a delicate spicy appeal. On the palate our Barbera comes with strength and body, followed by the typical acidity of Barbera, but with a very sophisticated finale
- Match with: Very good with white and red meat
- Serving temperature: Serve a temperature between 16°-18°C (61-64 °F)
