Marsala Fine I.P. – ALAGNA VINI

ALAGNA VINI producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

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Typology

General informations

  • Denomination: Denominazione di Origine Protetta

  • Grapes: Grillo, Catarratto and Inzolia

  • Available formats: 75cl with T shaped cork, 1-2 L with screw cap

Vineyard

  • Cultivation area: Marsala and Mazara del Vallo

  • Training system: Head training or cordon training, dry

Wine processing

Characteristic

  • Colour: Dark amber, tipical

  • Bouquet: Harmonious, round

  • Taste: Slightly sweet, full-bodied, lingering

  • Best with: A dessert wine served with any kind of sweets. Perfect for cooking fine dishes

  • Serve at: 16 – 18° C

  • Aging: At least 1 year in ancient casks in a grotto of tufa rock

  • Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content

Analytical data

  • Alcohol content: 17,5° by volume

  • Sugar content: 40 g/l

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