Restaurant Manager: Aurelio Caputo.
Mediterranean fish cuisine, crudité on reservation, pizzeria with wood oven and fresh homemade bread, typical dishes of the territory. Wines: national and local white and red wines, sparkling wines from the best wineries. Grappa from Marzadro winery.
Cosy and elegant setting. The restaurant has a summer terrace immersed in the greenery. Possibility to organize dinners and banquets for any event. Family-run restaurant with dishes made at the moment.