Restaurant Manager: Cinzia Di Caprio. Her husband Diego Mancin in the kitchen.
Local cuisine with a lot of contamination and a lot of fish. Wines: about 200 labels; predominance of the territory as concerns the reds, from Italy and a lot from France as concerns the whites. Products of the Berta Distillery, and a lot of Whiskeys, in particular the Scottish ones.
A warm and refined atmosphere. In the center of Ivrea, in San Maurizio district, in one of the oldest and most historic location in the city, near the Roman bridge over the Dora Baltea.