Restaurant Manager: Riccardo Facchini.
An Italian, Mediterranean, typical, 0 km cuisine. The restaurant, open to all for lunch and dinner seven days a week, is the space where you can taste quality creations. An environment illuminated by large windows, linked to the territory but with an eye to the international cuisine. Nodo’s cuisine is based on only apparent contrasts, which find a solution in a dynamic and current menu, focusing on raw materials and using an eye to the excellence of the region. Wines: Friulian, Italian and international ones. Just as Codroipo represents the crossroads of roads between the Adriatic and the valleys, so Nodo presents in its menu the perfect synthesis between Sea and Land.