Restaurant manager: The Costas.
Specialties of the Ladin region with the research and use of organic and biodynamic products. Chamois saddle in gingerbread crust, cumin Lost Bread. Wines: thirty thousand bottles are stored in the cellar, whose visit is reserved exclusively for the guests of the restaurant and the Hotel La Perla.
In the elegant gourmet restaurant with a stube of the 15th century there is a magic atmosphere: candles, crystals, linens and floral centerpieces. A warm and familiar welcome that focuses the attention on the host and his well-being.