Carlo Hauner, from Brescia of Bohemian origin, arrives in the Aeolian Islands on 1963. Always restless and curious, he’s attracted to the cultivation of Malvasia. Hauner learns the local wine-making techniques and integrates them with the study of ancient and modern texts. In 1968 – the first malvasia wine production. In our days the company produces three types of “Malvasia delle Lipari”, three reds, two whites, a kind of Grapa of Malvasia, capers and their sauce. The winery is located in Lingua, a charming hamlet of Santa Marina Salina (ME).