Restaurant Manager: Piera Cauda.
Traditional Piedmontese cuisine, express, simple, tasty, conservative and a bit nostalgic. Delicious local specialties made with home-made techniques. Menus vary according to the seasons even if they maintain some of the cornerstones of the local gastronomic memory. Present in the AIC network for gluten-free food outside the home. Wines: from the Langhe Roero and Monferrato area.
Sober, bright and comfortable environment. Outside the town, but easy to reach, it has a large parking area, with convenient access for the disabled.