Restaurant Manager: Andrea Franz.
Fresh fish preparations and raw vegetables in general. Valencian paella with Sangria. By reservation: “our fish soup” and pink lobster from Sardinia. Degustation and menu reserved for children. Wines: 200 national and a few foreign labels. The cuisine combines simple, traditional cooking with creative and more elaborate recipes. Great selection of grappas, rum, port and spirits.
Elegant and refined setting.