La Fattoria and the vineyards are located amongst hills towards the Tyrrhenian Sea, Mount Argentario and the Isle of Giglio. The soil texture makes for good porosity, perfect oxygenation and great root penetration: together with sun and sea breeze, allow to produce great full-bodied wines that age well, even from white grapes. In addition, the exposition of the vines to the sun, limited annual rainfalls, and the Mediterranean climate all support and facilitate organic agriculture. In fact, in 2011 the Fattoria decided to adopt an exclusively organic approach to its vineyards. Since 2016 all wines are organic-certified.