Restaurant managers: Alessandro Pizzato, Chef and owner, and Giovanni Pizzato.
local and international cuisine. Hot patè on toast, cutting board from Aosta Valley, Crepes in Aosta Valley way, risotto Monte Bianco, pocket from Aosta Valley; Chateaubriand béarnaise sauce. Dessert trolley with handmade sweets. Wines: a wide selection of wines from Aosta Valley, both French and national.
A large garden with parking area and garage. The restaurant is in Aosta Valley style, rustic and elegant with a magnificent view of the White Mountain. Charming hotel.