Restaurant manager: Giovanni Patanè.
Fish; sea “cruditèe”, live shellfishes; fresh fished fish. Genoese stockfish salad; green small tagliatelle with typical Ligurian cuttlefish; breaded and fried anchovies. Homemade cakes. Wines: more than 100 national labels, wines from all Italian regions and international wines, particularly from France.
A warm and cosy restaurant in the heart of Varazze’s harbour.