Restaurant Managers: Gennaro Grandville and Marzia Sabattini.
Typical Mediterranean cuisine based on fish which comes strictly from the Mediterranean. The menu changes every three months to respect the seasonality. Wines: about 200 labels of national and international wines. Charter of handcrafted bitters and distillates.
Small villa set between the greenery of Parco del Mincio, on the shores of the lake, and the train station. A renovated, modern and elegant venue that with its precious and relaxing garden becomes an ideal location for informal and formal lunches and dinners.