About us

Restaurant Managers: Luca Gabrielli and Domenico Ferri.

Specialities

Fresh fish. Speedy and creative cuisine. Raw hot and cold appetizers according to the catch of the day, many main and first courses. Wines: Italian labels and wide selection of local wines.

Details

The restaurant Vinicio is the solution for every need. Suitable for relaxing lunches and dinners with friends, baptisms, communions and confirmations, birthdays, business dinners.