Restaurant Managers: Luca Gabrielli and Domenico Ferri.
Fresh fish. Speedy and creative cuisine. Raw hot and cold appetizers according to the catch of the day, many main and first courses. Wines: Italian labels and wide selection of local wines.
The restaurant Vinicio is the solution for every need. Suitable for relaxing lunches and dinners with friends, baptisms, communions and confirmations, birthdays, business dinners.