Restaurant Manager: Alessandro Scarafone.
Typical, local Abruzzese cuisine. Accurate research of raw materials. Fresh homemade pasta with organic durum wheat flour. Desserts of own production. Oil comes from the organic owned olive groves. Dishes for celiacs. Wines: mostly from Abruzzo. Organic wines.
18th-century farmhouse, belonging to Mrs. Clesia, the owner’s grandmother. Wonderful seafront location with mountains behind and 3000 sqm. of garden surrounded by greenery.