Restaurant Manager: Americo Tucci.
The black truffle every day in every dish; a variety of local game thanks to an experienced hunter. Traditional homemade pasta by Silvina and Antonella. Daily fresh desserts; tiramisu in the cup and tarts with homemade jams and the famous donuts with sugar and wine. It is important to mention the pizza, made with yeast and cooked in a wood oven. The pizza chef bakes bread daily. Wines: local, national and international.