Restaurant Managers: Vittoria Santoiemma and her husband, the chef Pepè.
The cuisine is simple and harmonious, essential, traditional and genuine, based on seasonal and local products. Homemade pastries. Extensive wine list with great attention to the territory. Liqueurs and bitters from southern Italy.
A place with a long tradition and opened in 1888. The owners, from 2013, come from Sicily and from Gioia. The family history is weaved with the passion for food and territory. The cuisine, wine and food are a vehicle to tell their land and their history.