Restaurant Manager: Maria Tomasi.
Typical local dishes with a touch of creativity and seasonal raw materials. Great passion for truffle, which is offered in white or black depending on the season and combined with dishes of tagliolini with truffles, risottos, donkey steak and T bone steak Chianina. Large selection of strictly homemade desserts and pastries. Wines: 130 labels. Selection of spirits (about 130/140 labels) and eight local craft beers.
For reasons beyond the control of the owners, Bobi and Fufy cannot accompany you.