Restaurant Managers: Edoardo Mercurio and Rosalina Morales. Chef: Antonio Liò.
“Our menu is decided by the sea” through the daily catch of local fishing boats. Typical seafood cuisine with organic products at Zero Km. Homemade pasta with semolina Senatore Cappelli. Wines: the best selection of Calabrian labels and a pure rosé of local organic Gaglioppo.
A warm and enveloping atmosphere and Edoardo’s friendliness accompanies the guest in a real tour of flavours.