Restaurant Manager: Luca Zampieri.
Cuisine based on fish, delivered fresh every day, to honour our tradition and bring the flavours of the lagoon to the high Friuli area. Wines: mainly regional; sparkling also from other regions.
The restaurant is cosy, non-dispersive, welcoming and suitable for small groups. The restaurant, open since 2001, moved to its current location in 2011. Our philosophy is to take care of small numbers and have warm and confidential relationship with our guests.