Terrederce is a young cellar but has deep roots in viticulture, producing grapes of excellent quality thanks to a terroir in perfect harmony with nature, and which until recently were conferred in external structures. The founder Salvatore Sabatini, flanked by the younger members of his family, decided to create his own label line, using the cream of the harvest crops. The heart of Terrederce can be found on the Punta Aderci promontory, also called Punta d’Erce, and named after Erce, the Goddess of nature and abundance, today a Nature Reserve of singular beauty.
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