Restaurant Manager: Paolo Marani.
Impressive and refined Restaurant American Bar. Paolo himself is taking care of the bar, while his wife Luciana reinterprets with taste the typical local recipes. Typical menu with the products of the Po Delta Park. The “à la carte” menu offers homemade pasta and special meat selections, 2 fish and 1 vegetarian options for each course. Homemade sweets. Wines: 160 labels including whites and reds from the main Italian regions, bubbles of the best prosecco, Franciacorta and champagne.
Air-conditioned room. Private room. Summer terrace. 5 minutes to the Adria Autodrome.