About us

Antonio today is the leader; he is the fourth generation; he has an infinitive passion for his work. His most precious coworkers in the vineyard are the sun, the wind and the calcareous soil of the hills in Mizzole. In the winery he uses only big barrels: the best allies to exalt the fruity notes tipical of the Valpolicella’s wines. Tenuta il Canovino, since 1893. A long story of passion and sacrifice. The wines tell it, with their flavors and their scents. A profession of ancient tradition; a timeless art; the pride of sharing it.