Restaurant Manager: Giuseppe Zinni.
A menu combining the traditional cuisine with the avant-garde one. Fish specialties, prepared only with the freshest catch, selected crudités, lobsters, lobsters and magnoselles, fresh pasta rolled by hand and homemade desserts. The aquarium with live crustaceans guarantees quality and freshness, and is a showcase for the daily catch. Wines: a wide range of regional and non-regional wines.
The restaurant, perfect for a refined dinner or lunch, or for tasting wines and spirits in the unique atmosphere of the Lounge, is located in the historic Sacca di Lanciano district.