Restaurant manager: Dario Caponera.
Seafood specialities; Mediterranean cuisine; home made pizza and bread. The GM Dario Caponera and the Chef Luigi Canzonieri, in harmony with the traditions of Reggio, skilfully propose a constantly evolving fish menu. Both the restaurant and the pizzeria are famous for the use of high quality raw materials, but above all for the careful selection of the fish that is served every day. The watchword is freshness. Wines: more than 150 labels of national and international wines and spirits.