Restaurant Manager: Simone Mascagni.
the menu is a successful contamination between Valdostan and Tuscan cuisine and includes traditional dishes, revisited and presented with care. Products at 0 Km. Platters of cold cuts and cheeses, fondue, sliced steaks with porcini mushrooms, rosemary and onions, three side dishes, desserts. Wines: a wide and varied paper. Rustic-modern environment, open kitchen.
Located on the road to Breuil-Cervinia, the restaurant is on the first floor of a new wooden building, furnished with taste and attention to details, to create a contemporary, warm and refined alpine style. Impeccable and very discreet service. Large parking.