About us

Restaurant Manager: Simone Corsetti.

Specialties

Italian and local cuisine. In the kitchen everything is homemade, from bread to pasta to desserts; wide selection of homemade pasta long and stuffed; Italian meat. Wide range of steaks and T-bone steaks of Chianina and from Marche meat. Wines: selection of national labels; the whole production of the winery part of the structure and selection of national craft beers.