Restaurant manager: Francesca Guerriero.
Meat and fish. Cod, milk, onion and licorice; Tagliolino sea and forest; Venison loin; Duck breast; Fried egg yolk, Bufaleggio fondue, Pollino black truffle, puffed black rice. Particular pizzas among which the splendid one with vegetable charcoal stands out. Wines: organic, Calabrian and national labels. Cuisine for celiacs, vegetarians, various allergies.
The goal is to enhance the typical products of this beloved area, always creating original and never banal dishes: a mix of flavours that will leave you speechless, try it to believe it!