Restaurant Manager: Salvatore Campagna, helped by his wife Ilina Zimbakova.
Contemporary regional cuisine, gourmet cuisine. Wines: paper with about 150 labels of Sicilian and Italian wines. Liquor and distilled paper with about 30 references.
Located in a historic building from the early 1900s where the Chef’s family lived, excellently restored. Period furniture and various rooms, designed to ensure the intimacy of the diners.