About us

Restaurant Manager: Roberta Cumerlotti. Roberto Villa, Chef.

Specialties

Especially seafood cuisine, without forgetting the products of the hinterland. Raw seafood with purple shrimps from S. Margherita; Paccheri with Mediterranean blue lobster; King krab in steam. In season, land dishes paired with white truffles from Alba. Fresh pasta, bread, focaccia and desserts are homemade: exquisite dark chocolate mousse; Rose parfait with blueberries and raspberries. Award-winning wine list with more than 650 national labels and some goodies from around the world.

Details

Private room for dinners, events and business lunches. Environment renovated with elegance and refinement.